The GrantvilleKim Files

What’s the Deal?

Kim — Wed, 21 Jul 2010 19:56:00 +0000

Nick’s does not typically issue coupons, as we strive to give you the very best value we can on a daily basis. That being said, we do have few deals floating around out there:

The Frequent Pie-er Club remains in effect, which gets you a free topping on your large pizza ($1.75 savings). If you choose one of our Signature Pizzas, you get even more savings because those pizzas are already priced less than a Custom Pizza with the same number of toppings.

Check your email box for our most recent email newsletter for a family dinner special, and keep in mind that our “All American Pizzas” are all currently available at special reduced pricing.

Hope to see you soon at Nick’s Pizzeria!

Shades of Grey

Kim — Wed, 21 Jul 2010 14:43:00 +0000

Nick’s News summer print edition is finally at the post office. If you have a mailing address in zip code 30220, you will receive your copy soon!

We had a few challenges with our copier/printer, so your copy may be a little dark in some places. We apologize to you and our advertisers for that snafu.

You can read or print the pdf version here

Nick’s is CLOSED n Saturday, July 3

Kim — Thu, 01 Jul 2010 04:44:00 +0000

Taking at look at what’s happening (and when) in terms of holiday festivities in Western Georgia, we’ve decided it makes sense for Nick’s to be CLOSED on Saturday, July 3.

This way our staff can enjoy the fun and fireworks with the rest of you!

We will be open regular hours on Friday the 2nd and reopen as usual on Tuesday at 5.

Read our complete newsletter.

Savor The Flavor of Nick’s Childhood Memories

Kim — Thu, 27 May 2010 19:22:00 +0000

Your browser should show image of The Big Brat(wurst) Pizza promotion Above.

Enjoy a Choco-Taco or Frozen Lemonade for Dessert!
Present a copy of this blog post and Buy One Dessert/Get One Free with purchase of 16″ Big Brat!

Nick’s Pizzeria
17 LaGrange Street
Downtown Grantville, Georgia
770-583-2240

Open Tues-Thurs 5 – 9 pm / Fri – Sat 5 -10 pm
Open Memorial Day Weekend

16″ Brat is $19.00 / 12″ is $12.50 / 10″ is $8.00

We recommend that you Dine-in for the hottest, freshest, most delicious Nick’s experience.
Full Table Service. Carry-out is always available.

Coke Products – Beer – Fresh Brewed Iced Tea
Pizza – Pasta – Salads – Calzone – Stromboli – Hot Sandwiches – Wings

Delivery Service Available as Volume Allows – Minimum order required and Service Fee will apply. Delivery service area is limited.
The Big Brat is available for a limited time while supplies last.
Frequent Pie-er Card punch is available when you dine in or carry out – get punched for any size Brat!
Frequent Pie-er free topping not available with Big Brat’s special pricing but will apply to other 16″ pizzas purchased.
Buy One/Get One Dessert offer applies to Choco-Taco, Frozen Lemonade, Cheesecake, and Baklava. Lower priced dessert selection is free.

On Deck: Ball Park (Chili Cheese Dog) Pizza
Arrives opening weekend of Little League All-Stars tournament in June!

Nick’s Enews is Returning

Kim — Mon, 17 May 2010 02:20:00 +0000

We are preparing to launch a new version of our old monthly e-mail newsletter. If you would like to subscribe, please let us know the old fashioned way…send a message to Kim. Please include your first and last, and your city of residence!

What’s YOUR Craving?

Kim — Tue, 06 Apr 2010 19:35:00 +0000

Nick’s is currently featuring the UpoleBurger Bacon Cheeseburger Pizza (Upole rhymes with ‘couple.’)
The UpoleBurger will be available through May 15…and if response is good, we may add it to our menu.

We’ll have another new pizzas for you to try this summer, but we won’t know which one until we hear from you! Visit our Pizza Poll and tell us which of these yummy pizzas you think we should feature next:

The Peter Piper
…he picked pickled peppers, and we put them on a pizza . . . jalapeno, banana pepper, pepperoncini and red pepper flakes!
Ball Park Pizza
Micheal and Nick have been working on this Chili Cheese Dog Pizza for months, and may have hit a home run with their efforts
Backyard Barbecue
The ultimate BBQ Pizza…we’ve pulled smoked pork and chicken together with some secret ingredients for a pizza you won’t see anywhere but your own backyard (assuming that’s where you’ll be enjoying your carry out pizza)
The Big Brat
No, we’re not talking about your little brother…in fact, it is technically pronounced like more like “brought.” As in “I brought home another amazing pizza from Nick’s.” Our Bratwurst Pizza features chunks of roasted bratwurst sausage with brown mustard and grilled onion. Sounds odd, but you will love it. (Chef Nick’s from Wisconsin, so he knows his bratwurst!)

Visit our Pizza Poll

Comment on our Facebook Page

SNOW DAY SPECIAL!

Kim — Fri, 12 Feb 2010 21:15:00 +0000

Order for carry-out or delivery tonight and you get FREE SNOW TOPPING on all boxed pizzas!

As of 4:00 today we do plan to be OPEN tonight and if all our staff members make it in, we will deliver at least the first few hours of the night.

Special Opportunity for Valentines Day….or Any Occasion!

Kim — Tue, 19 Jan 2010 20:00:00 +0000

Chef Nick was a Personal Chef before he was a restaurateur, and now you can enjoy a private chef-prepared meal in your own home, here at Nick’s, or at an other location of your choosing.

In-home service can include everything from table-setting to clean up, or we can prepare the meal for serving and then discreetly depart. Your restaurant experience can be a ‘we’ve got the whole place to ourselves’ romantic dinner, or the dinner party you’ve always dreamed of hosting, but never had the room for.

A few ideas to consider:

- A traditional full-course dinner beginning with bread and wine and ending with a tasty dessert
- A private fondue experience (exceedingly romantic for two; a novel approach to group dining)
- A meal for special dietary needs including Vegetarian, Gluten-Free, or High Protein
- A packaged meal for surprising your sweetheart at work, or for laying out a fireside picnic
- Entrees paired to your favorite wine, or a private wine and cheese tasting
- A themed dinner (we can even hook you up with costumers and decorating help if needed)

While you are certainly welcome to choose your favorites from our pizzeria menu, we encourage you to explore something new and different. Chef Nick’s specialty is roasted meats but as a historical cookery scholar, he’s experienced with a variety of cuisines from many places and time periods.

Contact Chef Nick (678-641-2170) or Grantville Kim (678-877-0242) to discuss your vision of the perfect dining experience for you and your loved one(s). We’ve had some bookings from a Nick’s Facebook Fan preview, so available February dates are limited….don’t wait to contact us!

Email: nick@grantville.net , kim@grantville.net . You can also contact either of us via Facebook.

It’s Our Birthday and You Get the Gifts!

Kim — Wed, 13 Jan 2010 08:38:00 +0000

Nick’s Pizza Stop opened January 14, 2004. To observe our sixth birthday, we are featuring the only four pizzas that appeared on our first menu…at the 2004 prices!

16″ Works, Greek, Fajita Chicken or Meat Lover Pizza $16.84

We want to be around to celebrate next year, so this offer is only available through Saturday, January 17.

Mind you, this pricing was selected by our predecessor some years prior to our purchase of the pizza shop, so you are actually getting a seven or eight year rollback. What a deal!

We’ll be in Birthday Party mode – complete with balloons and streamers – all week long. Stop by to sign the birthday banner with greetings for our loyal team…Scott’s been with us since summer 2004, and Micheal “came with the shop.” Nicole’s birthday is Tuesday so it’s a celebration all around.

We are thankful to all of you who have supported us for any part of our six-year adventure thus far, and look forward to many returns!

Posted in events

MERRY CHRISTMAS!

Kim — Thu, 24 Dec 2009 17:42:00 +0000

Nick’s is open Christmas Eve until….we’ll until we’re pretty sure we’re not going to get any more calls. (So call us early if you plan to eat pizza for Christmas Eve!) We’ll be back on Saturday at 5 pm. New Years Eve dinners (including Roasted Pork Loin!!) are still available for preorder…678-641-2170.

Posted in Misc Nick's